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Consumer perception of the health benefits of avocado and a sensory evaluation of consumer acceptance of an avocado flavoured ice-cream

Alleyne, Natalie (2016-04-21)

Innovative winemaking: Consumer acceptance of red table wines

Universidade Estadual Paulista (Unesp) (2013-07-01)

Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...

Innovative winemaking: Consumer acceptance of red table wines

Universidade Estadual Paulista (Unesp) (2013-07-01)

Consumer acceptance of new strawberry vinegars by preference mapping

Ubeda C.; Callejón R.M.; Troncoso A.M.; Morales M.L. (Taylor and Francis Inc., 2017)

Innovative winemaking: Consumer acceptance of red table wines

Castilhos, Maurício Bonatto Machado de; Cattelan, Marília Gonçalves; Conti-Silva, Ana Carolina; Bianchi, Vanildo Luiz Del (2014)

Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins

Riley- Mitchell, Dennise (2012-03-19)

Consumer acceptability of beef from two sexes supplemented with essential oil mix

Universidade Estadual de Maringá (UEM); Univ Zaragoza; Universidade Estadual Paulista (Unesp) (Csiro Publishing, 2018-01-01)

Essential oils are natural extracts from plants which can be included in cattle diets as an alternative to additives, such as ionophores, to improve the shelf life of meat. The aim of this study was to evaluate the sensory ...

Utility to consumers and consumer acceptance of information on beef labels in southern chile

Unknown author (INST INVESTIGACIONES AGROPECUARIAS, 2009)

Utility to consumers and consumer acceptance of information on beef labels in southern chile

Unknown author (INST INVESTIGACIONES AGROPECUARIAS, 2009)

Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)

Vidigal, Márcia C. T. R.; Minim, Valéria P. R.; Carvalho, Naiara B.; Milagres, Maria Patrícia; Gonçalves, Aline C. A. (Food Research International, 2019)

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Consumer perception of the health benefits of avocado and a sensory evaluation of consumer acceptance of an avocado flavoured ice-cream

Innovative winemaking: Consumer acceptance of red table wines

Innovative winemaking: Consumer acceptance of red table wines

Consumer acceptance of new strawberry vinegars by preference mapping

Innovative winemaking: Consumer acceptance of red table wines

Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins

Consumer acceptability of beef from two sexes supplemented with essential oil mix

Utility to consumers and consumer acceptance of information on beef labels in southern chile

Utility to consumers and consumer acceptance of information on beef labels in southern chile

Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)