Now showing items 1-10 of 1389
Breadfruit consumption, cooking methods and cultivar preference amoung consumers in Trinidad, West Indies
(Food and Quality Prefrence, 2005)
Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
(Emerald Group Publishing Ltd., 2016)
Purpose The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ ...
Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps
(Elsevier Sci LtdOxfordInglaterra, 2009)
Las preferencias del consumidor usando el método de máximas diferencias
(FUNDACAO GETULIO VARGAS, 2016)
This study aims to identify the most important attributes employed by consumers in Lima in the process of choosing wine. Furthermore, it seeks to identify differences between segments in these preferences. The methodology ...
Advanced conjoint analysis using feature selection via support vector machines
One of the main tasks of conjoint analysis is to identify consumer preferences about potential products or services. Accordingly, different estimation methods have been proposed to determine the corresponding relevant ...
Consumer preferences towards amazonian coffee produced by small farmers in Quito, Ecuador - a conjoint analysis
(Universidad de Talca (Chile). Facultad de Ciencias AgrariasGeorg-August-University of Göttingen (Germany). Faculty of Agricultural Sciences, 2010)