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First report of cassava common mosaic virus and cassava frogskin-associated virus infecting cassava in Argentina
(American Phytopathological Society, 2015-05)
Cassava (Manihot esculenta Crantz) is the third most important source of calories for human nutrition in the world. In Argentina, cassava is largely produced in the northeastern region, with Misiones Province accounting ...
Resolution of cassava-infecting alphaflexiviruses: Molecular and biological characterization of a novel group of potexviruses lacking the TGB3 gene
(El SevierCH, 2017-09)
Several potexviruses (Family Alphaflexiviridae) have been reported infecting cassava (Manihot esculenta Crantz) in the Americas. They were isolated from severely diseased plants during the last 30–40 years and include: ...
Distinct strains of the re-emergent Cassava common mosaic virus (genus: Potexvirus) infecting cassava in Argentina
(Wiley, 2018-10)
Cassava common mosaic disease (CCMD) has been reported in all regions where cassava is grown in the Americas and
the causal agent, Cassava common mosaic virus (CsCMV), has been identified as a mechanically transmitted ...
Growing Cassava (Manihot esculenta) in Mato Grosso, Brazil: Genetic Diversity Conservation in Small-Scale Agriculture
(Springer, 2016-03-01)
Growing Cassava ( Manihot esculenta ) in Mato Grosso, Brazil: Genetic Diversity Conservation in Small-Scale Agriculture. Cassava (Manihot esculenta Crantz) is a tropical species that stands out as a food source for developing ...
Processo de produção de goma de mandioca hidratada e aplicação de ferramentas de controle estatístico
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia Química - EQ, 2020-12-16)
Hydrated cassava gum, also known as tapioca, is a food product derived from cassava that is very common in the North and Northeast regions, but has been gaining more market space due to the growing interest in healthier ...