Now showing items 1-10 of 50
Fatty acid profile, trans-octadecenoic, alpha-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks
(ELSEVIER SCI LTDOXFORD, 2012)
Development of dairy organic probiotic fermented products is of great interest as they associate ecological practices and benefits of probiotic bacteria. As organic management practices of cow milk production allow ...
Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MS
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
In functional dairy products, polyunsaturated fatty acids such as, conjugated linoleic acid (CLA) and alpha-linolenic acid (ALA) have been highlighted for their benefits related to prevention of some chronic diseases. In ...
Fatty acid intake and rumen fatty acid composition is affected by pre-grazing herbage mass and daily herbage allowance in Holstein dairy cows
(Spanish National Institute For Agriculture And Food Research And Technology, 2014)
The objective of this study was to investigate the effect of level of pre-grazing herbage mass (HM) and daily herbage allowance (DHA) on the fatty acid (FA) intake and composition of ruminal content of grazing dairy cows. ...
Chemical and physiological aspects of isomers of conjugated fatty acids
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Conjugated fatty acid (CFA) is the general term to describe the positional and geometric isomers of polyunsaturated fatty acids with conjugated double bonds. The CFAs of linoleic acid (CLAs) are found naturally in foods ...
Fatty acid profile, carcass traits and meat quality of Nellore steers following supplementation with various lipid sources
The aim of the present study was to evaluate the fatty acid composition of meat and subcutaneous fat, carcass traits and meat quality of Nellore steers fed diets supplemented with various lipid sources. Forty-five young ...
Probiotic administration modifies the milk fatty acid profile, intestinal morphology and intestinal fatty acid profile of goats
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19; Lactobacillus alimentarius DDL 48; Enterococcus faecium DDE 39; and Bifidobacterium bifidum strains) on milk fatty acid (FA) ...
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
The production of conjugated linoleic (CLA) and linolenic (CLNA) acids by lactic acid bacteria (LAB) and bifidobacteria strains was assessed. The initial selection was based on optical density measurements by the UV method ...
Efectos de los conjugados del ácido linoleico sobre la incorporación tisular de ácidos grasos y metabolismo lipídico en ratas deficientes en ácidos grasos esenciales
(Universidad Nacional del Litoral, 2013-12)
El objetivo del presente estudio fue investigar si los conjugados del ácido linoleico (CLA) podrían atenuar o potenciar algunas alteraciones observadas en ratas con deficiencia marginal de ácidos grasos esenciales (AGE). ...
Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina
(Int Inst Anticancer Research, 2014-10)
Aim: The objective of the present study was toanalyze beef consumption, conjugated linoleic acid (CLA)and n-3 fatty acid (FA) serum concentration and theirrelation to salivary gland tumors (SGT). A questionnaire onnon-nutritional ...