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In vitro and in vivo effects of three bismuth compounds on fermentation by colonic bacteria
(Oxford University Press, 1990)
Three bismuth compounds (tripotassium dicitrate bismuthate, bismuth subsalicylate, and bismuth subnitrate) were tested in vitro and in vivo for their effect on fermentation by colonic bacteria. The studies in vitro were ...
Matrix solid-phase dispersion: a simple and fast technique for the determination of phenolic compounds in olive oil by liquid chromatography
(Royal Society of Chemistry, 2014-10)
A methodology was developed using matrix solid phase dispersion, together with liquid chromatography with multiple wavelength detector for the determination of twenty phenolic compounds in olive oil samples. Under optimized ...
Phenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Phenolic compounds from nuts: Extraction, chemical profiles, and bioactivity
(American Chemical Society, 2020-01)
Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans, and stilbene ...
Approximated analytical solution to an Ebola optimal control problem
(Board Members, 2016-01-01)
An analytical expression for the optimal control of an Ebola problem is obtained. The analytical solution is found as a first-order approximation to the Pontryagin Maximum Principle via the Euler-Lagrange equation. An ...
Spatial image compounding applied to a phase coherence corrected UT-PA technique for inspecting nuclear components of coarse-grained structure
(The American Institute of Physics, 2016-02)
The aim of this work is to obtain a C-Scan view of an austenitic stainless steel weld from a nuclear use pipe. In order to obtain this result Sectorial Scans (S-Scan) from both sides of the weld are obtained by Ultrasonic ...
LYCOPENE NANOENCAPSULATION IN FOODNanoencapsulação de Licopeno em Alimentos
(Universidade Federal de Santa Maria, 2015)
Retention of aroma compounds in basil dried with low pressure superheated steam
(Elsevier, 2004-11)
Basil leaves were dried using either conventional hot air (50, 60 and 70 °C) and low pressure superheated steam (LPSS) dryers. The effect of the drying method on the retention of some volatile compounds was evaluated. The ...
Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices
(Elsevier Ltd, 2018-01)
Strawberry juices enriched with inulin and oligofructose were treated using non-thermal processing techniques [ultrasound (7.5 min, 40 kHz, 180 W) combined or not with antimicrobials vanillin (1.25 mg/mL) or geraniol ...