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How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin
(International Journal of Biological Macromolecules, 2019)
Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration
(2021-02-01)
The objective of this work was to investigate the feasibility of inducing complex coacervation by atomizing an emulsion of gelatin/ginger oil over a gum Arabic solution, which would be a first step towards continuous process ...
Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin
(Food Hydrocolloids, 2018)
Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
(Elsevier Science BvAmsterdamHolanda, 2008)
Microspheres of alginate-chitosan containing isoniazid
(Taylor & Francis Ltd, 2003-01-01)
Isoniazid was encapsulated into microspheres of alginate-chitosan by means of a complex coacervation method in an emulsion system. Since the encapsulation of isoniazid tends to be limited by its hydrophilic characteristics, ...
Microspheres of alginate-chitosan containing isoniazid
(Taylor & Francis Ltd, 2003-01-01)
Isoniazid was encapsulated into microspheres of alginate-chitosan by means of a complex coacervation method in an emulsion system. Since the encapsulation of isoniazid tends to be limited by its hydrophilic characteristics, ...