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Antimicrobial Susceptibility and Serovars of Salmonella Circulating in Commercial Poultry Carcasses and Poultry Products in Brazil
(International Association for Food Protection, 2018)
Antimicrobial Susceptibility and Serovars of Salmonella Circulating in Commercial Poultry Carcasses and Poultry Products in Brazil
(International Association for Food Protection, 2013)
Estimates of genetic trend for carcass traits in a commercial broiler line
(FUNPEC-EDITORA, 2009)
Data from the slaughter of 24,001 chickens that were part of a selection program for the production of commercial broilers were used to estimate genetic trend for absolute carcass (CW), breast meat (BRW), and leg (LW) ...
Prevalência e susceptibilidade antimicrobiana de sorotipos de Salmonella spp. isolados de frangos vivos e carcaças no estado do Rio de Janeiro
(Colégio Brasileiro de Patologia Animal, 2019)
Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective
(Oxford University Press, 2014-02-01)
The effect of a commercial organic acid (OA) product on BW loss (BWL) during feed withdrawal and transportation, carcass yield, and meat quality was evaluated in broiler chickens. Two experiments were conducted in Brazil. ...
Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens
(2013-01-24)
In the past, the focus of broiler breeding programs on yield and carcass traits improvement led to problems related to meat quality. Awareness of public concern for quality resulted in inclusion of meat quality traits in ...
Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens
(2013-01-24)
In the past, the focus of broiler breeding programs on yield and carcass traits improvement led to problems related to meat quality. Awareness of public concern for quality resulted in inclusion of meat quality traits in ...
Identification and association of polymorphisms in CAPN1 and CAPN3 candidate genes related to performance and meat quality traits in chickens
(Funpec-editora, 2013-01-01)
Meat quality is an important feature for the poultry industry and is associated with consumer satisfaction. The calpain 1 (CAPN1) gene is related to the tenderness process of meat postmortem, and the calpain 3 (CAPN3) gene ...