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Analysis of a latent heat cold storage unit
(John Wiley & Sons LtdW SussexInglaterra, 1997)
Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
(2016)
Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior ...
Long cold storage influences the microbiological quality of raw goat milk
(Small Ruminant Research, 2018)
Effect of different temperatures and cold storage on pupae of Apanteles gelechiidivoris (Hymenoptera: Braconidae).
(Universidad del ValleColombia, 2018-12-31)
Apanteles gelechiidivoris, a parasitoid of the third stage of Tuta absoluta larvae, can generate up to 80 % larval mortality in the field. In order to mass-produce this parasitoid, it is necessary to have cold storage of ...
Targeted Primary and Secondary Metabolite Analysis of Colored Potato '' Michune Negra '' Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying
(2023)
Colored potatoes have been of interest because of their nutritional and health-promoting properties. However, their aptitude for processing regarding acrylamide formation levels is highly variable and for the most part ...
Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit
(IOS Press, 2020-09-08)
BACKGROUND:It is known that 1-MCP delays softening in kiwifruit. Time to ripen (eating-window) and its variability are considered useful for planning commercial strategies. However, few studies report the firmness and ...
Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets
(2013-05-30)
This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refrigerated for up to 92 h and in the frozen fillets. The tilapias were captured with nets, slaughtered by ice and water shock ...