The full use of biomass in future biorefineries has stimulated studies on utilization of lignin from agricultural crops, such as coffee husk, a major residue from coffee processing. This study focuses on characterizing the ...

Two lignins extracted from coffee Arabica and stems of Typha domingensis (Tule) residues (CL and TL) are proposed as new multifunctional ecofriendly material for an effective removal of hazardous metal ions and organic ...

Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types ...

Coffee is one of the most popular beverages (almost 9 million tons of coffee was consumed in 2014) and the second largest commodity traded worldwide. Coffee beans have long been used for human consumption, in the last ...