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ADDITIONAL EVALUATION OF QUALITY OF COFFEE HARVESTED IN PLASTIC NETSADDITIONAL EVALUATION OF QUALITY OF COFFEE HARVESTED IN PLASTIC NETS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1983)
Coffee adulteration: more than two decades of research
(Taylor and Francis Online, 2015)
Abstract Coffee is a ubiquitous food product of considerable economic importance to the countries that produce and export it. The adulteration of roasted coffee is a strategy used to reduce costs. Conventional methods ...
Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds
(2016-07-01)
This paper provides, for the first time, an overview of different aspects related to the quality of coffee beans and their volatile fractions: species/cultivars, geographic origins, bean defects, and types of beverages, ...
Control of coffee samples quality: Geographic and roasting factors
(2016-01-01)
The quality control of coffee and related products needs to consider several factors that are known to play important roles in the final organoleptic characteristics perceived by the consumers. The aroma exhibited by a ...
Authenticity of roasted coffee using1H NMR spectroscopy
(2017-04-01)
Coffee is globally one of the most widely used food products and is vital to the economies of countries involved in its production and export. Due to its commercial importance, the detection of impurities and foreign matters ...
Quality and physiological state of coffee at harvest and its effect on yield in Puerto RicoCalidad y estado fisiológico del café al momento de la cosecha y su efecto en el rendimiento en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)
Aplicação da quimiometria no estudo da qualidade do café
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2018-06-25)
Coffee is the main Brazilian export product, giving Brazil the title of the largest coffee exporter in the world. The Brazilian is also the second largest consumer of coffee in the world. Almost all coffee available in the ...