Now showing items 1-10 of 175
Hepatoprotective effect of Cinnamon extracts against carbon tetrachloride induced oxidative stress and liver injury in rats
(Sociedad de Biología de Chile, 2009)
Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice
The increase of disease borne pathogens in foods has promoted the use of new technologies in order to eliminate these pathogen microorganisms and extend the shelf-life of the foodstuffs. In particular, Cinnamon (Cinnamomum ...
Effects of physical exercise and cinnamon extract on blood chemistry of type 1 diabetic rats
The present study was designed to analyze the effects of the association between cinnamon extract and aerobic exercise on the glycemic control and serum lipid profile of diabetic rats. Fifty Wistar male rats divided into ...
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
(Elsevier B.V., 2014-07-01)
Herbs and spices have long been used to improve the flavour of food without being considered as nutritionally significant ingredients. However, the bioactive phenolic content of these plant-based products is currently ...
Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2015-01-01)
Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. However, restrictions exist when high EOs concentrations are required which, in their turn, affect ...
Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties
Antimicrobial activity of cinnamon and clove essential oils is widely known; however their application to polymeric materials is already limited. Based on results of their minimum inhibitory concentration against Penicillium ...
Cell enumeration and visualisation by transmission electron microscopy of Lactobacillus rhamnosus treated with cinnamon (Cinnamomum zeylanicum B.) essential oil
(Taylor & Francis Ltd, 2012-01-01)
The use of essential oils (EOs) in functional foods containing probiotic microorganisms must consider the antimicrobial activity of these oils against beneficial bacteria such as Lactobacillus rhamnosus. This study aimed ...
Efficacy of citronella and cinnamon essential oils on Candida albicans biofilms
Introduction: The discovery of new antimicrobials derived from plants could aid in the management of biofilm-associated infections, including denture-induced stomatitis (DS). DS is an oral infection caused by Candida ...
The cinnamon fungus in Victorian forests. History, distribution, management and control
(Department of Conservation and Environment, 2018)
Anticandidal Efficacy of Cinnamon Oil Against Planktonic and Biofilm Cultures of Candida parapsilosis and Candida orthopsilosis
Candida parapsilosis is yeast capable of forming biofilms on medical devices. Novel approaches for the prevention and eradication of the biofilms are desired. This study investigated the anticandidal activity of sixteen ...