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Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage
(Elsevier Science BvAmsterdamHolanda, 2006)
Free cholesterol and cholesterol esters in bovine oocytes: Implications in survival and membrane raft organization after cryopreservation
(Public Library of Science, 2017-07-07)
Part of the damage caused by cryopreservation of mammalian oocytes occurs at the plasma membrane. The addition of cholesterol to cell membranes as a strategy to make it more tolerant to cryopreservation has been little ...
Fatty acids, cholesterol oxides and cholesterol in Brazilian processed chicken products
(Chiriotti EditoriPineroloItália, 2006)
The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat products
(Elsevier Sci LtdOxfordInglaterra, 2006)
Free cholesterol and cholesterol esters in bovine oocytes: Implications in survival and membrane raft organization after cryopreservation
(2017)
Part of the damage caused by cryopreservation of mammalian oocytes occurs at the plasma
membrane. The addition of cholesterol to cell membranes as a strategy to make it more tolerant
to cryopreservation has been little ...
Comparison of the cholesterol content of Brazilian chicken and quail eggs
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2003)
Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat
(Amer Chemical SocWashingtonEUA, 2002)
Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products
(Elsevier Sci LtdOxfordInglaterra, 2005)