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Investigation Into Air Distribution Systems And Thermal Environment Control In Chilled Food Processing FacilitiesEnquête Sur Les Systèmes De Distribution D'air Et La Régulation De L'environnement Thermique Dans Les Installations De Traitement Des Aliments Réfrigérés
(International Journal Of Refrigeration, 2018)
Sensory and physical changes in chilled farmed coho salmon (oncorhynchus kisutch): effect of previous optimized hydrostatic high-pressure conditions
(2013)
The effect of a previous hydrostatic high-pressure (HHP) treatment on sensory and physical quality of chilled coho salmon (Oncorhynchus kisutch) was investigated. As a first stage, a 2(2) factorial design based on the ...
Alleviation of chilling injury in postharvest banana with protection materials
(United Arab Emirates Univ, 2018-08-01)
Storage of bananas at low temperature is limited due to the development of chilling injury (CI). The purpose of this paper was to investigate the influence of different protection materials on occurrence of CI and the ...
Determinación del mejor tratamiento en la obtención de salchicha tipo “hot-dog” a partir del Arapaima gigas (paiche)
(Universidad de la Amazonía Peruana, 2015)
El presente estudio de investigación tiene como objetivo determinar el mejor tratamiento en la obtención de salchichas tipo “Hot-dog”, a partir del Arapaima gigas, (PAICHE), en la Planta Piloto de Conserva de la Facultad ...
Deshidratación osmótica de dos variedades de Ananas comosus (Piña) para la elaboración de mermelada enriquecido con vitamina C por métodos combinados
(Universidad de la Amazonía Peruana, 2018)
La conservación de frutas y hortalizas se vienen desarrollando con tecnologías tradicionales y con tecnologías emergentes. El Ananas comosus (piña) es una fruta tropical que se cultiva en distintas partes del mundo, y en ...
Conservação de vagem minimamente processada em embalagem com atmosfera modificada passiva
(Instituto de Tecnologia de Alimentos - ITAL, 2016)
Summary The objective of this work was to evaluate the effect of passive modified atmosphere packaging in preservation of the quality of minimally processed snap beans, mainly in minimizing enzymatic browning and microbial ...
Caraterísticas pós-abate de bovinos terminados com substitutos ao milho em dietas de alto grão
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2015-07-09)
The objective of this study was to evaluate the characteristics of non-integrant parts of steers and heifers, feedlot fed with high-grain diets. Were used forty-five cattle were used in two categories, with 21 heifers with ...