Buscar
Mostrando ítems 1-10 de 2121
Use of the dynamic model for the assessment of winter chilling in a temperate and a subtropical climatic zone of Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2008-04)
Accumulated chilling was estimated by applying three
different models to the hourly autumn-winter
temperature records from Santiago (33°34 S lat; 625
m.a.s.l.) and Vicuña (30°02´ S lat; 643 m.a.s.l.) for the
years 2005 ...
Mechanism of the silicon influence on chilling tendency index and chill of ductile iron in thin wall castings
(Giesserei-Verlag, 2010-04)
In the present work an analytical expression that combines the susceptibility of liquid cast iron to solidify according to the Fe-C-X metastable system (also known as the chilling tendency of cast iron), is proposed. A ...
Local Chill as a Mean of Increasing Strength in Grey Cast Iron
(INTEMA - UNMdP-CONICET, 2014)
Local Chill as a Mean of Increasing Strength in Grey Cast Iron
(INTEMA - UNMdP-CONICET, 2014)
Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
(Elsevier Science, 2014-10)
Chilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estima-tion of requirements ...
Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non-chilling temperatures
(2018)
BACKGROUND
In fleshy fruits, induced programmed cell death (PCD) has been observed in heat-treated tomato, and in ethylene-treated and low-temperature exposure in immature cucumber. No other fleshy fruit has been evaluated ...
Use of the Dynamic Model for the Assessment of Winter Chilling in a Temperate and a Subtropical Climatic Zone of Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2008)
Extrinsic factors affecting water absorption in chilling of broiler chicken carcasses
(2012)
Brazil occupies an outstanding position as a producer and exporter of chicken meat, and the maintenance and expansion of this position require a constant evolution, especially in variables which determine quality. An ...