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Structural responses to the obesity and non-communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
(Blackwell Publishing Ltd, 2019)
© 2018 World Obesity FederationChile approved the law of food labelling and advertising in 2012; this law aims to address the obesity epidemic, particularly in children. The implementation details were published in 2015, ...
Varying the number of FOP warnings on hedonic and utilitarian food products: evidence from Chile
(Routledge Journals, 2020)
FOP food-labeling systems seek to inform on a product`s healthy/unhealthy state and signal a product`s healthiness level. Research in this area has focused primarily on exploring the healthy/unhealthy dimension, leaving ...
Development of the Chilean front-of-package food warning label.
Background Front-of package (FoP) nutrition labels are an option to guide consumer’s decision at the point of food purchase. Chile was the first country worldwide to implement a FoP warning label and thereafter several ...
Development of the Chilean front-of-package food warning label.
Background Front-of package (FoP) nutrition labels are an option to guide consumer’s decision at the point of food purchase. Chile was the first country worldwide to implement a FoP warning label and thereafter several ...
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
(Blackwell Publishing Ltd, 2019)
© 2019 World Obesity FederationThis study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 ...
A multicenter study evaluating the stages of change in food consumption with warning labels among Chilean university studentsUn estudio multicéntrico evaluando las etapas de cambio en el consumo de alimentos con etiquetas de advertencia entre estudiantes universitarios chilenos
(BioMed Research International, 2020)