This study evaluated the effects of strain, stocking density and dietary energy level on the feathering of broiler chickens. Four trials were carried out between September 2000 and April 2002. There were 10,685 broiler ...

More than 4 billion tons of chicken feathers are wasted yearly worldwide. As scientific and technological research is gathering each time more awareness about environmental problems, developping a sustainable solution for ...

This study evaluated the effects of strain, stocking density and dietary energy level on the feathering of broiler chickens. Four trials were carried out between September 2000 and April 2002. There were 10,685 broiler ...

Tylosin is one of the most commonly used antimicrobial drugs from the macrolide family and in broiler chickens it is used specially for the treatment of infectious pathologies. The poultry industry produces several ...

Antibiotics in animal feed are a public health concern. Drug residues could eventually be detected in animal food products intended for human consumption. Our aim was to study the residue depletion of enrofloxacin and its ...

To ensure the delivery of safe animal products to consumers, withdrawal times (WDT) of drugs must be respected. Drugs administered in therapies can also reach nonedible tissues (for humans) such as feathers; this transfer ...