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Effect of aging on the quality of breast meat from broilers affected by wooden breast myopathy
(2021-07-01)
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of ...
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy
(Mdpi, 2020-12-01)
Simple Summary The study of meat quality of modern birds and their respective myopathies is important to understand the influence of myopathy on the meat quality of these birds. The constant genetic evolution that birds ...
Effects of storage on quality traits of sausages made with chicken breast meat affected by wooden breast
(2021-02-01)
The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers slaughtered at 48 days old ...
Physical, chemical and histological characterization of pectoralis major muscle of broilers affected by wooden breast myopathy
(2021-03-01)
This study aimed to characterize the effects of wooden breast myopathy (WBM) on quality of broiler chicken breast meat. Normal samples (absence of myopathy), moderate‐degree samples (hardness only in one area of the breast ...
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
(2005)
The effectiveness of treatments for the reduction of Listeria monocytogenes surface-inoculated in chicken breast meat was investigated. The treatments consisted of dipping breasts in chemical solutions for 15 min: buffered ...
Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy
(Elsevier Sci LtdOxfordInglaterra, 2007)
Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
(2022-02-01)
The aim of this study was to evaluate possible changes in the quality of chicken breast meat containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from male Cobb 500 broilers containing ...