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Proteolysis in Mozzarella Cheeses Manufactured by Different Industrial Processes
(American Dairy Science Association, 2007-12)
The objective of the present study was to investigate the influence of stretching temperature, fat content,and time of brining on proteolysis during ripening of Mozzarella cheeses. Seventeen cheese-making experiments ...
Rennet activity and proteolysis in Reggianito Argentino hard cooked cheese
(Dairy Industry Assoc Australia, 2004-10)
It is generally believed that enzymes in rennet are largely denatured by cooking during the manufacture of hard cheese. However, typical products of rennet action on αs1-casein have been detected in these varieties. The ...
Cheeses from Argentina
(John Wiley & Sons Limited, 2018)
The dairy industry in Argentina is highly developed and is one of the most modern of Latin America. It is concentrated in the central and east-central parts of the country, in Córdoba, Santa Fe, and Buenos Aires ...
Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)
(Universidad Nacional de Colombia, 2016-07-01)
Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread ...
Physico-Chemical Analysis of artisanal and industrialized Minas Frescal cheese commercialized in Londrina-PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Manufacture of Quartirolo cheese using exopolysaccharide-producing starter cultures
(A V A Agrarverlag, 2003-12)
The capacity of some strains of Lactic Acid Bacteria (LAB) to produce exopolysaccharides (EPS) has been used in the dairy industry to improve the rheological characteristics of fermented milks and soft cheese (4). In a ...
Shelf life study of handmade and industrially processed Minas frescal cheese
(2019-01-01)
Purpose: The purpose of this study is to characterize and compare the results of the inspection mark of handmade and industrially processed Minas frescal cheese. It is one of the most commonly made and consumed cheeses in ...
Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese
(2017)
Aflatoxin M1 (AFM1), a metabolite resulting from the hepatic metabolism of aflatoxin B1, is a potential carcinogen that can be found in milk, cheese, and others dairy products. In this work, we aimed to elucidate the ...
Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese
(2017)
Aflatoxin M1 (AFM1), a metabolite resulting from the hepatic metabolism of aflatoxin B1, is a potential carcinogen that can be found in milk, cheese, and others dairy products. In this work, we aimed to elucidate the ...