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Determination of grated hard cheeses adulteration by near infrared spectroscopy (NIR) and multivariate analysis
(Elsevier, 2020-05)
Cheese is a dairy product of massive consumption and is commonly commercialised as grated cheese. Adulteration of cheese reduces its quality and consequently, decreases its nutritional value. This work proposes an analytical ...
Determination of authenticity of pure milk fat. linear discriminant analysis of triacylglyceridesDETERMINACION DE LA AUTENTICIDAD DE GRASAS LACTEAS. ANALISIS DISCRIMINANTE LINEAL DE TRIACILGLICERIDOS
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2002)
Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
(ElsevierNetherlands, 2022)