This work was carried out on a Murrah breed buffalo farm located in São Luiz do Quitude, Alagoas, Brazil. The objective was to compare the milk yield and milking characteristics between buffaloes machine milked with or ...

The aim of this study was to evaluate the relationship between iron concentration in mature breast milk and characteristics of 136 donors of a Brazilian milk bank. Iron, vitamin A, zinc, and copper concentrations were ...

Milk flavor is the result of a delicate balance of numerous compounds originated through complex metabolic pathways. Quantitative differences in the volatile profile and the presence of specific compounds explain the ...

The objective of this study was to describe teat morphology, milking equipment characteristics and settings, and milking practices adopted in a sample of Brazilian dairy herds. A secondary objective was to compare the study ...

Several human health problems have been related to the allergenic constitution of bovine milk due to the body's immune reaction to milk proteins. It is necessary find solutions to minimize the occurrence of such reactions, ...