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Approach toward an efficient inoculum preparation stage for suspension BHK-21 cell culture
(2014)
Mammalian cells are the most frequently used hosts for biopharmaceutical proteins manufacturing. Inoculum quality is a key element for establishing an efficient bioconversion process. The main objective in inoculation ...
Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability
(Springer, 2009-06-01)
Aiming to obtain rapid fermentations with high ethanol yields and a retention of high final viabilities (responses), a 2(3) full-factorial central composite design combined with response surface methodology was employed ...
Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability
(Springer, 2009-06-01)
Aiming to obtain rapid fermentations with high ethanol yields and a retention of high final viabilities (responses), a 2(3) full-factorial central composite design combined with response surface methodology was employed ...
Effectof inoculum in the emulsification index of biossufactants produced by Bacillus velezensis using wheat bran as substrate in solid-state fermentation
(2011)
Some compounds of microbial origin exhibit surfactant properties and are known as biosurfactants, which are byproducts of bacteria, fungi and yeasts metabolism. The present study aims to evaluate the effect of the pre-inoculum ...
EFFECT OF INITIAL SUBSTRATE/INOCULUM RATIO ON CELL YIELD IN THE REMOVAL OF HYDROPHOBIC VOCS IN FUNGAL BIOFILTERS
(UNIV AUTONOMA METROPOLITANA-IZTAPALAPA, 2014)
Effect of Inoculum Concentration on the Degradation of Diesel 2 by a Microbial Consortium
(MDPIPE, 2022-12-14)
The objective was to determine the effect of inoculum concentration on the degradation of Diesel 2 by a microbial consortium called BIOT.PD001. For this, five systems were designed (in triplicate), which Contained Davis ...
Evaluation of the pre-inoculum utilization in biosurfactant production by solid-state fermentation
(2011)
Biosurfactants are one of the mainly class of natural surfactants and are classified according to their chemical composition and microbial origin. The production of biosurfactants by microorganisms is intimately linked to ...