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Celiac disease, non celiac gluten sensitivity and wheat allergy: comparison of 3 different diseases triggered by the same food
(Sociedad Chilena de Pediatría, 2017)
Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may
trigger adverse reactions in susceptible individuals. Celiac disease was the first pathology with clear
causal association ...
Celiac disease, non celiac gluten sensitivity and wheat allergy: Comparison of 3 different diseases triggered by the same food Enfermedad celíaca, sensibilidad no celíaca al gluten y alergia al trigo: Comparación de patologías diferentes gatilladas por un
(Sociedad Chilena de Pediatria, 2017)
© 2017, Sociedad Chilena de Pediatria. All rights reserved. Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may trigger adverse reactions in susceptible individuals. Celiac ...
History of gluten and its effects on celiac disease El gluten. su historia y efectos en la enfermedad celíaca
(2010)
The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...
Dietary gluten as a conditioning factor of the gut microbiota in celiac disease
(Oxford University Press, 2020)
The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
Non-celiac gluten sensitivity. Another condition that responds to gluten Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Medica de Santiago, 2015)
© 2015 Sociedad Medica de Santiago. All Rights Reserved.Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts ...
Update on celiac disease Enfermedad celíaca. revisión
(Sociedad Medica de Santiago, 2016)
© 2016, Sociedad Medica de Santiago. All rights reserved.The prevalence of Celiac disease in the general population is approximately 1% and remains undiagnosed in a significant proportion of individuals. Its clinical ...
An update on the pathogenesis of celiac disease Enfermedad celíaca y su patogenia
(2009)
Celiac disease (CD), with a 1% world-wide prevalence, is an enteropathy caused by an autoimmune reaction to gluten in genetically susceptible individuals, that codify for histocompatibility molecules HLA DQ-2/DQ-8. From ...
Overweight and obesity in celiac disease: Expression of the interleukin profile Th17 Sobrepeso y obesidad en enfermedad celiaca: Expresión del perfil de interleuquinas Th17
(ARAN Ediciones S.A., 2018)
© 2018 SENPE and Arán Ediciones S.L. Introduction: the histological alteration in the small intestine of the celiac patients produces a poor absorption that deteriorates or hinder an optimal weight gain. This can be the ...
Frequency of celiac disease among patients with psoriasis Estudio de enfermedad celíaca en pacientes con psoriasis
(2007)
Background: A possible relationship has been reported between psoriasis and celiac disease, with common pathogenic mechanisms that may need further investigation. Aim: To investigate the presence of clinical and serological ...