Now showing items 1-10 of 260
Celiac Trunk Compression Syndrome: A Review
(Sociedad Chilena de Anatomía, 2006)
Celiac disease, non celiac gluten sensitivity and wheat allergy: comparison of 3 different diseases triggered by the same food
(Sociedad Chilena de Pediatría, 2017)
Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may trigger adverse reactions in susceptible individuals. Celiac disease was the first pathology with clear causal association ...
Celiac disease, non celiac gluten sensitivity and wheat allergy: Comparison of 3 different diseases triggered by the same food Enfermedad celíaca, sensibilidad no celíaca al gluten y alergia al trigo: Comparación de patologías diferentes gatilladas por un
(Sociedad Chilena de Pediatria, 2017)
© 2017, Sociedad Chilena de Pediatria. All rights reserved. Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may trigger adverse reactions in susceptible individuals. Celiac ...
A Review on the Celiac Trunk Compression Syndrome: Some Anatomic Clinical-Surgical Aspects
(Sociedad Chilena de Anatomía, 2008)
History of gluten and its effects on celiac disease El gluten. su historia y efectos en la enfermedad celíaca
The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...
Celiac Crisis In Adults: A Case Report And Review Of The Literature Focusing In The Prevention Of Refeeding Syndrome
(Aran Ediciones ASMadrid, 2017)
Dietary gluten as a conditioning factor of the gut microbiota in celiac disease
(Oxford University Press, 2020)
The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
Uveitis in celiac disease with an excellent response to gluten-free diet: third case described
(SPRINGER HEIDELBERG, 2011)
To describe the case of a patient with celiac disease who achieved a complete response to a gluten-free diet. A 28-year-old woman presented with diarrhea, oral ulcers, and refractory uveitis of 2.5-years duration. She was ...
Non-celiac gluten sensitivity. Another condition that responds to gluten Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Medica de Santiago, 2015)
© 2015 Sociedad Medica de Santiago. All Rights Reserved.Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts ...