Advances in industrial biotechnology offer potential opportunities for the economic utilization of agro-industrial residues, such as those from the cassava processing industry. Three main types of residue are generated ...

Cassava bagasse, the solid residue of the starch industry, was studied as a potential ingredient in high-fibre dietary products. The bagasse contained 80% of starch, 11.5% fibre, 1.14% ash and 0.85% of protein, and it had ...

Fiber-enriched residues from cassava and ahipa roots starch extraction were analyzed by their structural, physicochemical, and techno-functional properties, before and after being subjected to overpressure thermal and ...

Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotaustralin. Linamarin accounts for more than 80% of the cassava cyanogenic glucosides. It is a β-glucoside of acetone cyanohydrin ...

Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotaustralin. Linamarin accounts for more than 80% of the cassava cyanogenic glucosides. It is a β-glucoside of acetone cyanohydrin ...

By using thermogravimetric analysis, the catalytic effect of ferric sulfate on thepyrolysis of residues from the cassava starch industry was studied.Thermogravimetric data were adjusted to the distributed activation energy ...

Cassava waste has the potential to be used as an energy source. The aim of this study was to analyze the effects of pressure densification on the properties of cassava residue briquettes, especially on the strength of the ...

By using thermogravimetric analysis, the catalytic effect of ferric sulfate on the pyrolysis of residues from the cassava starch industry was studied. Thermogravimetric data were adjusted to the distributed activation ...