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Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases
(Elsevier, 2014-09)
Artichoke (Cynara scolymus L.) flower extract was assayed with the aim of replacing animal rennet in the manufacture of Gouda-type cheeses from bovine milk. Floral extract coagulated milk within a suitable time for use on ...
Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus
(Elsevier Sci LtdOxfordInglaterra, 2011)
Caracterización de las enzimas coagulantes presentes en la flor del cardo (Cynara Cardunculus L) en la elaboración de quesos.
(Escuela Superior Politécnica de Chimborazo, 2022-08-08)
The present work aimed to make a research based on literature about the coagulating effect of the enzymes present in the thistle flower (Cynara Cardunculus L) used in cheese production. The research with a qualitative-descriptive ...
Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
(Elsevier, 2017-03)
A β-Lactoglobulin fraction (r-βLg) was isolated from whey hydrolysates produced with cardosins from Cynara cardunculus. The impact of the hydrolysis process on the r-βLg structure and the rheological properties of heat-induced ...
Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae)
(Pergamon-Elsevier Science Ltd, 2012-09)
Typical aspartic proteinases from plants of the Astereaceae family like cardosins and cyprosins are well-known milk-clotting enzymes. Their effectiveness in cheesemaking has encouraged several studies on other Astereaceae ...
Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus
(Elsevier Sci LtdOxfordInglaterra, 2013)