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Quantitative carcass characteristics of water buffaloes: a great option for meat producers.
(Amer Soc Animal Science, 2017-08-01)
Washing water pressure and temperature on microbial population of cattle carcasses surfacePressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(2010-01-01)
The aim of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psychrotrophic aerobic bacterial populations, yeasts and molds, total coliforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2010-09-01)
The aimm of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psycluotrophic aerobic bacterial populations, yeasts and molds, total conforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2010-09-01)
The aimm of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psycluotrophic aerobic bacterial populations, yeasts and molds, total conforms and fecal coliforms population, ...
Corporal Composition and Characteristics of Carcass of Araucano Creole Lambs
(Sociedad Chilena de Anatomía, 2010)
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2014)
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
(2013-12-01)
The knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass ...
Using Slaughter Weight to Predict Weight and Yield of Primal Cuts of Carcass from Buffaloes
(Int Buffalo Information Ctr, 2013-01-01)
The knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass ...
Quantitative carcass characteristics of different sheep categories
(Amer Soc Animal Science, 2007-01-01)
Carcass characteristics of different breeds on beef cattle.
(Amer Soc Animal Science, 2006-01-01)