The soluble carbohydrates content in the mature (starchless) pollen of the tomato (Solanum lycopersicum L.) cv. Platense was studied at several moments of the blooming period in two consecutive years. The aim of the analysis ...

The seasonal and spatial distribution of colloidal and capsular extracellular carbohydrates was assessed in three sites in the supratidal flat from Rosales Port (middle zone of Bahía Blanca Estuary, Argentina) where microbial ...

Samples of Brazilian royal jelly from Africanized Apis mellifera were analysed in order to determine the gross composition: crude moisture ranged from 67.80% to 69.40%, crude protein from 15.80% to 16.70%, crude lipid from ...

Samples of Brazilian royal jelly from Africanized Apis mellifera were analysed in order to determine the gross composition: crude moisture ranged from 67.80% to 69.40%, crude protein from 15.80% to 16.70%, crude lipid from ...

The objective of this research was to investigate how the allelochemical ferulic acid affects the carbohydrate and lipid contents of soybean roots cultivated in nutrient culture. The results presented revealed that ferulic ...

The objective of this research was to investigate how the allelochemical ferulic acid affects the carbohydrate and lipid contents of soybean roots cultivated in nutrient culture. The results presented revealed that ferulic ...

Choosing the best season collection of cuttings is essential to have success with propagation, due mainly to carbohydrate content, since is a source of energy for roots and shoots development. In literature, there are no ...