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Simultaneous saccharification and fermentation of cactus pear biomass—evaluation of using different pretreatments
(Industrial Crops and Products, 2021)
A research note on rheological behavior of some processed products from cactus pear (Opuntia ficus-indica [L.] Mill.)
(BLACKWELL PUBLISHING, 2007-12)
A study of some textural and rheological properties of cactus pear products was carried out in this research. The parameters of brittleness and hardness in peeled cactus pears in syrup (PCPS), and the compression stress ...
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
(2009)
Bioactive compounds of pulp (CP) and ethanolic (CE) extracts of the cactus pear (Opuntia ficus-indica) were encapsulated with maltodextrin (MD) or inulin (I). A 22 statistical factorial design was then used to study the ...
Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
(Instituto de Tecnologia de Alimentos - ITAL, 2015)
Betalains are fruit pigments possessing health-giving properties. To isolate the pigments, the juice must be separated from the fruit matrix, which contains biopolymers. The aim of this study was to clarify cactus pear ...
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
(2013)
ABSTRACT: Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10?15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential ...
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
(2013)
ABSTRACT: Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10?15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential ...
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
(2013)
ABSTRACT: Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10?15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential ...
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
(2013)
ABSTRACT: Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10?15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential ...
Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811
(Royal Society of Chemistry, 2019-02)
The present study aimed at investigating the lactic fermentation of cactus pear (Opuntia ficus-indica) fruit juice with the autochthonous and potentially probiotic strain Lactobacillus plantarum S-811. L. plantarum S-811 ...
Cactus (Opuntia SPP.) : producción de frutos : situación mundial y factibilidad económica en Mendoza (Argentina)Cactus pear (Opuntia SPP:) : world status and economic feasibility in Mendoza (Argentina)
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 1998)