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Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions
(Inst Agronomico, 2022-01-01)
This study aimed to evaluate the productive performance and physicochemical traits of wine grape cultivars (Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, and Sauvignon Blanc) grafted on two different rootstocks (IAC ...
Efeito de tres processos de vinificacao sobre a composicao quimica e a qualidade do vinho cabernet franc.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.34, n.7, p.1285-93, jul. 1999., 2011)
WINE GRAPE QUALITY OF GRAPEVINES GROWN IN THE CERRADO ECOREGION OF BRAZIL
(VIGNE ET VIN PUBLICATIONS INT, 2011)
Aims: Geographical indication plays an important role in the improvement of wine quality. In this context, the search for new grape growing areas has been constant. The Sao Francisco River Valley in the cerrado of Minas ...
Susceptibility of different grapevine (vitis vinifera L.) cultivars to diplodia seriata and diplodia mutila
(Pontificia Universidad Católica de Chile, 2018-04)
Canes obtained from one-year-old stems of the grapevine cultivars Cabernet Franc, Malbec, Merlot, Sauvignon Blanc and Syrah (all non-grafted) were used as models to test their susceptibility to Diplodia seriata and Diplodia ...
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines
(Wiley, 2014)
BACKGROUND:Theblending of wine is a commonpractice in winemaking toimprovecertain characteristics that are appreciated
by consumers. The use of some cultivars may contribute phenolic compounds that modify certain ...