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Innovative winemaking: Consumer acceptance of red table wines
(2013-07-01)
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Innovative winemaking: Consumer acceptance of red table wines
(2013-07-01)
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Consumer acceptance of new strawberry vinegars by preference mapping
(Taylor and Francis Inc., 2017)
Consumer acceptability of beef from two sexes supplemented with essential oil mix
(Csiro Publishing, 2018-01-01)
Essential oils are natural extracts from plants which can be included in cattle diets as an alternative to additives, such as ionophores, to improve the shelf life of meat. The aim of this study was to evaluate the sensory ...
Utility to consumers and consumer acceptance of information on beef labels in southern chile
(INST INVESTIGACIONES AGROPECUARIAS, 2009)
Utility to consumers and consumer acceptance of information on beef labels in southern chile
(INST INVESTIGACIONES AGROPECUARIAS, 2009)