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Norepinephrine responses in rat renal and femoral veins are reinforced by vasoconstrictor prostanoids
(Elsevier B. V., 2015)
Norepinephrine (NE) responses are larger in renal and femoral veins compared to phenylephrine (PE). These differences may be due to the subtypes of adrenoceptor involved in these responses or to the involvement of local ...
High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.)
(Elsevier Science, 2016-11)
Given the high susceptibility of baby spinach leaves to thermal processing, the use of high hydrostatic pressure (HHP) is explored as a non-thermal blanching method. The effects of HHP were compared with thermal blanching ...
Digestive aspartic proteases from sábalo (Prochilodus lineatus): Characterization and application for collagen extraction
(Elsevier, 2018-12)
Acid proteases from sábalo stomach mucosa were recovered using salting-out procedure. This single step produced an enzyme extract purified 1.8-fold over the crude extract with a recovery of 45.1% of its initial proteolytic ...
Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum
(Elsevier, 2019-07)
The objective of this work was to deepen on the study of functional properties of the phytochemicals present in Prosopis alba exudate gum (G), as well as to rule out possible adverse effects of some of its components. ...
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar
(2018-01-01)
The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Morena grapes, whether ...
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity
(2019-11-15)
The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intense purplish color. It was used as raw material for the production of juice and dehydrated products using foam mat drying ...
Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying
(2020-02-01)
Jambolan (Syzigium cumini (L.) Skeels) stands out among the Brazilian fruits that are rich in bioactive compounds with potential for the production of dehydrated product. Therefore, jambolan juice powder was produced by ...
Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory
(2022-02-01)
Approximately 11.4 million tonnes of solid by-products and an increased amount of waste water will be generated during the 2020/21 coffee harvest. There are currently no truly value-adding uses for these potentially ...