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Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
(Institution of Chemical Engineers, 2016-01)
The aim of this investigation was to determine the effect of high hydrostatic pressure (HHP) on dietary fiber, total phenolic (TPC), Vitamin B and E contents, antioxidant capacity (AC) and microbiological characteristics ...
Assessment of quality parameters and microbialcharacteristics of Cape gooseberry pulp (Physalisperuviana L.) subjected to high hydrostaticpressure treatment
(Elsevier, 2015)
The aim of this investigation was to determine the effect of high hydrostatic pressure(HHP) on dietary fiber, total phenolic (TPC), vitamin B and E contents, antioxidant capacity(AC) and microbiological characteristics of ...
High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
(Elsevier Science, 2014-04)
The aim of this study was to evaluate the effects of high hydrostatic pressure (HHP) at 300, 400 and 500 MPa/1, 3 and 5 min on nutritional and antioxidant properties of Cape gooseberry pulp after immediate application and ...
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
(Institution of Chemical Engineers, 2016)
© 2015 Published by Elsevier B.V. on behalf of The Institution of Chemical Engineers. The aim of this investigation was to determine the effect of high hydrostatic pressure (HHP) on dietary fiber, total phenolic (TPC), ...
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
(Elsevier Science, 2018-08)
The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts ...
Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruviana L.)
(Wiley Blackwell Publishing, Inc, 2015-12)
The aim of this research was to assess the effect of high hydrostatic pressure (HHP) treatments (300, 400 and 500MPa/5min) on physicochemical, nutritional and functional properties of Cape gooseberry pulp immediately after ...
High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
(Elsevier, 2014)
The aim of this study was to evaluate the effects of high hydrostatic pressure (HHP) at 300, 400 and
500 MPa/1, 3 and 5 min on nutritional and antioxidant properties of Cape gooseberry pulp after immediate
application ...