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APROVECHAMIENTO DE LOS DESECHOS DE CACAO (THEOBROMA CACAO L.)
(Universidad de Oriente, 2013)
Partition, correlation, and natural bioconcentration of iron, manganese, and zinc in cacao trees
(Taylor & Francis Inc, 2021-05-06)
The aim of this study was to evaluate the variability, partition, and correlation of Fe, Mn, and Zn in the leaves and fruit components (pod husk, pulp, tegument, and cotyledons) of cacao trees. These contents were also ...
El fruto prohibido. El cacao de Guayaquil y el mercado novohispano siglos XVI y XVIIForbidden Fruit. The Cacao of Guayaquil and the Market of New Spain, 16th to 18th Centuries
(Instituto de Investigaciones Históricas, 2009)
El Enrollador de las Hojas del Cacao Bochoropsis phraxalis (Druce)
(1966-09-28)
Se reporta por primera vez una nueva plaga al árbol del cacao en Cuba, identificada como Bochoropsis phraxalis (Lepidoptera: Pyralidae). Se hicieron observaciones sobre el comportamiento de la oruga durante el ataque, así ...
Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
(Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias, 2016-09-01)
In recent years the cultivation of cacao (Theobroma cacao L.) in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, beneficial soil microorganisms are an alternative ...