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Effects of addition of a palmitic sucrose ester on low-trans-fat blends crystallization in bulk and in oil-in-water emulsions
(Springer, 2009-12)
The effect of addition of a highly hydrophobic emulsifier, the palmitic sucrose ester P-170, on isothermal crystallization behavior of a high-melting fraction of milk fat (HMF) and its mixtures with 20% or 40% sunflower ...
On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging
(ELSEVIER SCI LTD, 2010)
The contents of dry matter, oil and acrylamide are some of the most relevant parameters in the quality control of potato chips. Near infrared spectroscopy (NIR) is a common technique for routine analysis of bulk chemistry ...
Band structure tunability in MoS2 under interlayer compression: A DFT and GW study
The electronic band structures ofMoS2 monolayer and 2H1 bulk polytype are studied within density-functional
theory (DFT) and many-body perturbation theory (GW approximation). Interlayer van der Waals (vdW)
interactions, ...
Efeitos da produção e da sazonalidade sobre a qualidade do leite cru refrigerado processado em uma indústria de Minas Gerais
(Universidade Federal de Minas GeraisUFMG, 2010-02-03)
In Brazil, the advance in the attainment of a quality raw material was intensified since 2005, when milk quality payment system was implanted by some industries of the sector, beyond the publication of Normative Instruction ...
Indicadores de qualidade do leite de vacas criadas no sistema silvipastoril
(Universidade Estadual Paulista (Unesp), 2014)
Indicadores de qualidade do leite de vacas criadas no sistema silvipastoril
(Universidade Estadual Paulista (UNESP), 2014)
Qualidade do leite de vacas criadas no sistema silvipastoril no Vale do Cauca, Colômbia
(Colégio Brasileiro de Patologia Animal - CBPA, 2014)