Although polyphenols have been reported as common constituents of propolis, tannins have rarely been mentioned as its constituents. Propolis samples from seven localities in Brazil were analyzed for detection of ...

A cachaça produzida em sistemas orgânicos destaca-se pelo elevado padrão de qualidade, conferindo maior valor agregado, ampliando as possibilidades de comercialização, principalmente para o mercado interno. Aliada ao sistema ...

Propolis is a honeybee product showing several biological properties that enhance the immune response, depending on the concentration and intake period. Because propolis possesses an immunomodulatory action on mammals, the ...

Worldwide laws are being created to reduce the amount of antimicrobial residues in foods and beverages. Distilled alcoholic beverages, such as cachaça should be detached, because some microorganisms infect the fermentation ...

Propolis is a natural compound and has been highlighted for its antioxidant, antiinflammatory and antiviral properties. The purpose of this study was to investigate if brown hydroalcoholic propolis extract (HPE) protects ...

Objetivou-se avaliar os efeitos dos aditivos própolis verde, própolis marrom e monensina sódica sobre o comportamento ingestivo, consumo de matéria seca e fibra em detergente neutro e desempenho produtivo de cordeiros ...

Propolis is a polyphenol-rich resinous substance extensively used to improve health and prevent diseases. The effects of polyphenols from different sources of propolis on atherosclerotic lesions and inflammatory and ...