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Bromophenol concentrations in fish from Salvador, BA, Brazil
(Academia Brasileira de Ciências, 2009-01)
The main objective of this work is to evaluate the occurrence of bromophenols (2-bromophenol, 4-bromophenol, 2,4-dibromophenol, 2,6-dibromophenol and 2,4,6-tribromophenol), in the flesh and guts in two species of the ...
Bromophenol concentrations in fish from Salvador, BA, Brazil
(Academia Brasileira de Ci??ncias, 2009-01)
Bromofenóis simples relacionados ao "flavor" de organismos marinhos
(2007)
The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by ...
Ion pair method to determine the CTAB content in gold nanorods samples
(Sociedad Chilena de Quimica, 2015)
In this work, we report a fast and accessible method for quantification of cetyltrimethylammonium bromide (CTAB) in solutions of gold nanorods (GNRs) by bromophenol blue (BPB) ion-paring formation and spectrophotometric ...
Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC)
(2005)
Brominated phenols 2- and 4-bromophenol (2-BP and 4-BP); 2,4- and 2,6-dibromophenol (2,4-DBP and 2,6-DBP) and 2,4,6-tribromophenol (2,4,6-TBP) have been identified as key flavor compounds found in seafoods. Depending on ...
Multipoint immobilization and stabilization of amined peroxidases from soybean hull and chayote employing bacterial cellulose as support
(2020-01-01)
Peroxidases are homoproteins that catalyze redox processes, generating free radicals and polyaromatic products insoluble in water, facilitating their removal from the aqueous medium. The objective of this research was to ...