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Lactic acid production from submerged fermentation of broken rice using undefined mixed culture
(Springer, 2017-04-01)
The present work aimed to characterize and optimize the submerged fermentation of broken rice for lactic acid (LA) production using undefined mixed culture from dewatered activated sludge. A microorganism with amylolytic ...
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme (ACE)
(Springer, 2019-07)
The aim of this work was to evaluate the ability of broken rice, an underutilized industrial by-product, as a potential functional and health promoting ingredient. With this purpose, the ability to inhibit the angiotensin ...
Modificação física e química do amido de quirera de arroz para aproveitamento na indústria de alimentos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2006-02-23)
Brazil is the main producer of rice outside the Asiatic continent. During the manufacturing about 14% of broken rice are generated, this represents a great economic lost for the country s rice industry. Nevertheless, this ...
Ileal amino acid digestibility of broken rice fed to postweaned piglets with or without multicarbohydrase and phytase supplementation
(2016-10-01)
Most of amino acid (AA) digestibility values for feed ingredients are obtained using pigs cannulated in the distal ileum. The ileal-cannulated pig model uses pigs older than six weeks due to difficulties related to implanting ...
Nutrient Digestibility of Cereal Grain Products and By-products in Extruded Diets for Nile Tilapia
(Wiley-Blackwell Publishing, Inc, 2008-12-01)
Apparent digestibility coefficients (ADCs) provide estimates of nutrient availability in feedstuffs and can be used as a tool for selecting ingredients to compound cost-effective diets for fish. Extrusion process is one ...
Nutrient Digestibility of Cereal Grain Products and By-products in Extruded Diets for Nile Tilapia
(Wiley-Blackwell Publishing, Inc, 2008-12-01)
Apparent digestibility coefficients (ADCs) provide estimates of nutrient availability in feedstuffs and can be used as a tool for selecting ingredients to compound cost-effective diets for fish. Extrusion process is one ...
Enriquecimento nutricional de macarrão com uso de subprodutos agroindustriais de baixo custo
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2007-02-27)
In the last decade, great modification have occurred in social and economic aspects of the population. It causes the nutritional transition, that is leading people to a wrong alimentary customs. It has negatively influenced ...