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Mostrando ítems 1-10 de 39
Stabilization of multilayered emulsions by sodium caseinate and kappa-carrageenan
(Elsevier Sci LtdOxfordInglaterra, 2013)
Enhanced coalescence stability of droplets through multi-faceted microgel adsorption behaviour
(2022-03-01)
Tannic acid-crosslinking of whey protein isolate (WPI) microgels produces soft particles that can physically stabilize food emulsions. Here, these particles were used to investigate their compression at the air-water ...
Crystal structure of mature 2S albumin from Moringa oleifera seeds
(Elsevier B. V., 2015-10-23)
2S albumins, the seed storage proteins, are the primary sources of carbon and nitrogen and are involved in plant defense. The mature form of Moringa oleifera (M. oleifera), a chitin binding protein isoform 3-1 (mMo-CBP3-1) ...
Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration
(Elsevier, 2015-01)
The influence of pH (4-7) and sodium alginate (SA) concentration (0.125-0.25wt%) on the properties of linseed oil-in-water emulsions stabilized by a whey protein isolate (WPI) was investigated. Droplet size, droplet charge, ...
Crystal structure of mature 2S albumin from Moringa oleifera seeds
(Elsevier B. V., 2015)
Investigação do uso de floculantes de fontes renováveis para o tratamento físico-químico de efluente industrial de processamento de milhoInvestigation of the use of flocculants from renewable sources for the physical-chemical treatment of industrial corn-processing wastewater
(Universidade Federal de UberlândiaBrasilEngenharia Ambiental, 2020)
Estudio de los efectos del agregado de lambda-carragenina sobre la estabilidad de emulsiones preparadas con concentrado de suero lácteo comercial
(2008-03-14)
Se produjo un producto co-secado (CS) de concentrado de proteínas lácteas (WPC) y lambda- carragenina (l-C). Se estudiaron emulsiones al 50%, con CS y con WPC solo, preparadas en Ultra-Turrax (UT) y homogeneizador a válvula ...
Aggregation kinetics of humic acids in the presence of calcium ions
(Elsevier, 2013-06)
The aggregation kinetic of a humic acid (HA) sample as a function of Ca2+ concentration at pH 5, 7 and 9 was investigated. UV-VIS spectroscopy was employed to quantify the progress of the aggregation reaction and zeta ...
Characterisation and performance of three Kenaf coagulation products under different operating conditions
(2021-01-01)
The Sustainable Development Goal (SDG) 6.1, established by the United Nations General Assembly in 2015, targets universal and equitable access to safe and affordable drinking water for all by 2030. An essential factor in ...