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Potencial de Pseudomonas e Trichoderma no biocontrole da brusone do trigo em formulação a base de quitosana
(Universidade Estadual Paulista (Unesp), 2022-07-08)
Potencial de Pseudomonas e Trichoderma como agentes de biocontrole da brusone do trigo
(Universidade Estadual Paulista (Unesp), 2022-04-04)
Present status and perspective on the future use of aflatoxin biocontrol products
(MDPI, 2020-04)
Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A. parasiticus. Aflatoxin contamination ...
Biocontrol of phytopathogen fungi in citrus fruitBiocontrol de hongos fitopatógenos en cítricos
(Universidad Autónoma de Tamaulipas, 2010)
The use of a bacteriophage cocktail as a biocontrol measure to reduce Salmonella enterica serovar Enteritidis contamination in ground meat and goat cheese
(Taylor and Francis, 2015)
We evaluated the effectiveness of phages on meats and goat cheese contaminated with Salmonella Enteritidis (SE). In meats, reductions of SE were observed during the whole experiment, while in goat cheese a reduction was ...
Recent advances in the biocontrol of Xanthomonas spp.
(2019-05-01)
Bacterial diseases caused by members of the genus Xanthomonas affect agricultural crops of great importance in the world. At least 350 different plant diseases are caused by species of Xanthomonas. Important crops, such ...
Social wasps are effective biocontrol agents of key lepidopteran crop pests
(2019-11-06)
Biocontrol agents can help reduce pest populations as part of an integrated pest management scheme, with minimal environmental consequences. However, biocontrol agents are often non-native species and require significant ...