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Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

Bogsan, Cristina Stewart Bittencourt; Ferreira, Luis; Maldonado Galdeano, María Carolina; Perdigon, Gabriela del Valle; Almeida, Sandro Rogério; Oliveira, Maricê Nogueira de (Elsevier Science, 2014-06)

Functional foods are important sources of probiotic delivery, mainly by fermentedmilk products. The physiological benefits attributed to bifido bacteria are their abilities to interfere with the adhesion of pathogenic ...

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

Medeiros, Adja Cristina Lira de; Thomazini, Marcelo; Urbano, Alexandre; Correia, Roberta Targino Pinto; Trindade, Carmen Sílvia (Elsevier, 2021)

Desenvolvimento de sorvete probiótico à base de leite de cabra: estudo da formulação, características físico-químicas, sensoriais e viabilidade das bactérias probióticas.

SILVA, P. D. L. da (2011)

Efecto del sobrenadante del cultivo de Bifidobacterium ani'znalis subsp. Lactis sobre la supervivencia del Salmonella typhi

Abad Castillo, Jonatan Cristhian (Universidad Nacional de Trujillo, 2014)

En el presente trabajo se evaluó el efecto bactericida del sobrenadante del cultivo de Bifidobacterium animalis subsp. Lactis sobre la supervivencia de Salmonella typhi, para lo cual se prepararon tres sistemas de ...

Effects of the probiotic Bifidobacterium animalis subsp. lactis on the non-surgical treatment of periodontitis. A histomorphometric, microtomographic and immunohistochemical study in rats

Universidade de São Paulo (USP); Private Practice; Universidade Estadual Paulista (Unesp) (2017-06-01)

Lactobacillus probiotics have been investigated in periodontitis. However, the effects of the genus Bifidobacterium on periodontitis are hardly known. This study evaluated the effects of the probiotic (PROB) Bifidobacterium ...

Kinetic analysis and effect of culture medium and coating materials during free and immobilized cell cultures of Bifidobacterium animalis subsp. lactis Bb 12

Jalili,Hasan; Razavi,Hadi; Safari,Mohammad; Amrane,Abdeltif (Pontificia Universidad Católica de Valparaíso, 2010)

Evaluation Of Culture Media For Counts Of Bifidobacterium Animalis Subsp. Lactis Bb 12in Yoghurt After Refrigerated Storage.

Fachin, Luciano; Moryia, Juliana; Neves Gândara, Ana Lourdes; Viotto, Walkiria Hanada (2008)

Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures

FLORENCE, Ana Carolina Rodrigues; SILVA, Roberta Claro da; SANTO, Ana Paula do Espirito; GIOIELLI, Luiz Antonio; TAMIME, Adnan Y.; OLIVEIRA, Marice Nogueira de (EDP SCIENCES S A, 2009)

This study investigates the kinetics of acidification, fatty acid (FA) profile and conjugated linoleic acid (CLA, C18:2 c9, t11) content in fermented milks prepared from organic and conventional milk. Fermented milks were ...

Evaluation of culture media for counts of Bifidobacterium animalis subsp. lactis Bb 12in yoghurt after refrigerated storageAvaliação de meios de cultura para contagem de Bifidobacterium animalis subsp. lactis Bb 12em iogurte após a estocagem refrigerada

Fachin, Luciano; Moryia, Juliana; Gândara, Ana Lourdes Neves; Viotto, Walkiria Hanada (Sociedade Brasileira de Microbiologia, 2008)

Benefits of Bifidobacterium animalis subsp lactis Probiotic in Experimental Periodontitis

Universidade de São Paulo (USP); Univ Guarulhos; Universidade Estadual de Campinas (UNICAMP); Universidade Estadual Paulista (Unesp) (Amer Acad Periodontology, 2017-02-01)

Background: This study evaluates effects of topical administration of probiotic bacteria of the genus Bifidobacterium on experimental periodontitis (EP) in rats. Methods: Thirty-two rats were divided into groups C (control; ...

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