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Avaliação da metodologia analítica para determinação de beta-caroteno em macarrão fortificadoEvaluation of the analytical methodology for the determination of beta-carotene in fortified pasta
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1998)
The effect of alpha-tocopherol on the oxidative cleavage of beta-carotene
(Elsevier B.V., 2000-07-15)
Two cleavage pathways of beta-carotene have been proposed, one by central cleavage and the other by random (excentric) cleavage. The central cleavage pathway involves the metabolism of beta-carotene at the central double ...