Now showing items 1-10 of 2715
USE OF EXTRUSION TECHNOLOGY TO OVERCOME UNDESIRABLE PROPERTIES OF HARD-TO-COOK DRY BEANS (PHASEOLUS-VULGARIS L)
(Amer Chemical SocWashington, 1995)
Characterization of resistance to the bean weevil Acanthoscelides obtectus Say, 1831 (Coleoptera: Bruchidae) in common bean genotypes
The bean weevil Acanthoscelides obtectus (Say, 1831) (Coleoptera: Bruchidae) is one of the most serious pests of stored beans worldwide because of the damage it causes to grains within warehouses. The use of resistant ...
The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides
(ELSEVIER SCI LTD, 2011)
The storage of Carioca bean at 30 C and 75% relative humidity for eight months altered the solubilization pattern of hulls non-starch polysaccharides The polysaccharide physicochemical pattern changed resulting in a shift ...
Modeling Isosteric Heat of Soya Bean for Desorption Energy Estimation Using Neural Network Approach
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies
The effect of bean (Phaseolus vulgaris L) treatment (raw bean flour, RBF, soaked bean gruel, SBG, and soaked and cooked bean paste, SCBP) in wheat composite cookie production on starch digestibility and consumer ...
RESPONSE OF CORN GROWN IN TILLAGE SYSTEM FOR THE APPLICATION OF NITROGEN DOSES IN A SEQUENCE OF PLANT COVER
(Univ Federal Uberlandia, 2014-06-01)
The use of cover crops can produce large amounts of biomass, improving the cycling of nutrients, particularly nitrogen, promoting productivity gains and cost savings. Given this, the objective was to evaluate the use of N ...
The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose.
(Archivos Latinoamericanos NutricionCaracasIrã, 2001)
Chemical composition of defective coffee beans
(Elsevier Sci LtdOxfordInglaterra, 1999)
Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera : Bruchidae)
During bean seed storage, yield can be lost due to infestations of Acanthoscelides obtectus Say, the bean weevil. The use of resistant varieties has shown promising results in fighting these insects, reducing infestation ...