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USE OF EXTRUSION TECHNOLOGY TO OVERCOME UNDESIRABLE PROPERTIES OF HARD-TO-COOK DRY BEANS (PHASEOLUS-VULGARIS L)
(Amer Chemical SocWashington, 1995)
Characterization of resistance to the bean weevil Acanthoscelides obtectus Say, 1831 (Coleoptera: Bruchidae) in common bean genotypes
(Springer, 2017-12-01)
The bean weevil Acanthoscelides obtectus (Say, 1831) (Coleoptera: Bruchidae) is one of the most serious pests of stored beans worldwide because of the damage it causes to grains within warehouses. The use of resistant ...
The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides
(ELSEVIER SCI LTD, 2011)
The storage of Carioca bean at 30 C and 75% relative humidity for eight months altered the solubilization pattern of hulls non-starch polysaccharides The polysaccharide physicochemical pattern changed resulting in a shift ...
Modeling Isosteric Heat of Soya Bean for Desorption Energy Estimation Using Neural Network Approach
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies
(2017-09-25)
The effect of bean (Phaseolus vulgaris L) treatment (raw bean flour,
RBF, soaked bean gruel, SBG, and soaked and cooked bean paste,
SCBP) in wheat composite cookie production on starch digestibility
and consumer ...
Resposta do milho cultivado em sistema de plantio direto à aplicação de doses de nitrogênio e cultivo de plantas de cobertura em pré-safra
(2014-01-01)
The use of cover crops can produce large amounts of biomass, improving the cycling of nutrients, particularly nitrogen, promoting productivity gains and cost savings. Given this, the objective was to evaluate the use of N ...