Achieving the increased reliability of the production system boosts the quality and profitability of companies. To do this, organizations need to rely on an effective methodology of maintenance. The bakery is a specific ...

Studies have reported the relationship between the excessive intake of saturated fatty acids (SFA) and trans fatty acids (t-FA) and an increased risk of cardiovascular disease. Since 2006, the MERCOSUR countries require ...

This present monograph is created with the purpose to get a manual about the equipment and implementation in artisanal bakeries which will serve as a guideeither you create both as to reshape local bakery devoted exclusively ...

The exponentially increase in market demand for quality products has resulted in a necessary care of the industries in terms of standardization and efficiency. In this context, the present study has as its theme the ...

The seasonality of forage production is a challenge for livestock production in Brazil. Elephant grass (Pennisetum purpureum Schum.) silage is a widely cultivated forage however, this plant may represent high moisture ...

Abstract The first stone mills establishment dates from 1536. The following research tells the story of bakery in Cuenca prior to its foundation, data are also analyzed allowing us to verify a pre- Hispanic bakery, ...

El tamaño óptimo de cada organismo depende de factores físico-químicos internos y externos que determinan la supervivencia de los individuos, iniciándose así el proceso evolutivo. Por ejemplo, animales pequeños pueden ...