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Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil
(Taylor & Francis LtdLondonInglaterra, 2001)
Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel
(United Scientific Group, 2017-07)
The aim of this study was to investigate effect of 2(3)-tert-butyl-4hydroxyanisole (BHA) and 2,6-di(tert-butyl)-p-cresol (BHT) and theirformulations on mortality, body weight and total protein content of Oryzaephilussurinamensis ...
Effects of 2(3)-tert-butyl-4-hydroxyanisole (BHA) on in situ mitochondria of Trypanosoma cruzi
(1992)
Results obtained with in situ mitochondria or Trypanosoma cruzi showed that this protozoon had only two energy coupling sites, sites II and III that correspond to higher eukaryote mitochondria. Rotenone did not inhibit the ...
Effect of Microencapsulated 2(3)-Tert-Butyl-4- Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System
(United Science Group, 2019-05-20)
The need to ensure the microbiological quality and safety of food products has stimulated interest for new strategies avoiding the use of chemical preservatives in foods and feeds. Microencapsulated food grade antioxidants ...
Inclusão molecular da oleuropeína e do Butil Hidroxianisol (BHA) em alfa e beta-ciclodextrina
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em Engenharia QuímicaUEMMaringá, PRDepartamento de Engenharia Química, 2018)
Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials
(John Wiley & Sons Ltd, 2019-03)
In Argentina, peanuts are stored for 3?6 months. It is important to avoid proliferation of fungi and insect pests during this period. In this study, the potential of butylated hydroxyanisole (BHA) microcapsules to conserve ...
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts
(Elsevier Science, 2018-11)
The in situ effect of microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA) on stored peanuts (Arachis hipogaea) intended for human consumption was evaluated. Peanut were stored unshelled in flexible containers called ...
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts
(Elsevier Science, 2018-08-23)
The in situ effect of microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA) on stored peanuts (Arachis hipogaea) intended for human consumption was evaluated. Peanut were stored unshelled in flexible containers called ...
t-butyl-4-hydroxyanisole as an inhibitor of tumor cell respiration
(1989)
The effect of t-butyl-4-hydroxyanisole (BHA), a widely used food antioxidant additive, on the culture growth, oxygen consumption, and redox state of some electron carriers of intact TA3 and 786A ascites tumor cells has ...