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Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2012)
The influence of particle size on the in vitro digestion of beta-lactoglobulin (BLG)-coated lipid nanoparticles was examined using simulated small intestine conditions. Nanoemulsions were prepared by high-pressure ...
Kinetics of Formation and Physicochemical Characterization of Thermally-Induced beta-Lactoglobulin Aggregates
(WILEY, 2010)
The kinetics of heat denaturation and aggregation for beta-lactoglobulin dispersions (5% w/v) were studied at 3 pHs (6, 6.4, and 6.8) and at a heating temperature of 80 degrees C. Protein aggregates were characterized for ...
A comparative study between ovalbumin and beta-lactoglobulin fouling in a tube hot surface
(Elsevier Sci LtdOxfordInglaterra, 2006)
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
(CAMBRIDGE UNIV PRESS, 2008)
The objective was to evaluate the effect of beta-lactoglobulin (beta-lg) polymorphism and seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein, true protein, casein and somatic ...
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
(Cambridge University Press, 2008-05-01)
The objective was to evaluate the effect of beta-lactoglobulin (beta-lg) polymorphism and seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein, true protein, casein and somatic ...
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
(Cambridge University Press, 2008-05-01)
The objective was to evaluate the effect of beta-lactoglobulin (beta-lg) polymorphism and seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein, true protein, casein and somatic ...
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
(Cambridge University Press, 2014)
Emulsifying and foaming properties of beta-lactoglobulin modified by heat treatment
(Elsevier, 2013-04)
The effects of heat treatment on emulsifying properties of beta-lactoglobulin were studied in order to compare them with previous studies on foaming properties. Both of them are closely linked to the structural changes on ...
In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization
(Hospital Clinicas, Univ Sao PauloSao PauloBrasil, 2012)
Bovine serum albumin, alpha-lactoalbumin and beta-lactoglobulin partitioning in polyethylene glycol/maltodextrin aqueous-two-phase systems
(Elsevier Sci LtdOxfordInglaterra, 2000)