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Amido do fruto da pupunheira (Bactris gasepaes Kunth.): isolamento, caracteriza????o do gr??nulo e aplica????o em termopl??stico biodegrad??vel
(Escola Polit??cnicaEngenharia IndustrialUFBA/PEIbrasil, 2017-01-13)
Obtención de alimentos funcionales de Bactris gasipaes (pijuayo)
(Universidad Nacional de la Amazonía PeruanaPE, 2018)
Currently, the peach palm is highly sought after for having a fruit with a special flavor. The pulp of the peach palm when cooked is the most nutritious food of the fruits of the Amazon, since it has vitamin A, antioxidants, ...