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Hydrophobic effect of amphiphilic derivatives of chitosan on the antifungal activity against aspergillus flavus and aspergillus parasiticus
(2013-04-01)
Low molecular weight amphiphilic derivatives of chitosan were synthesized, characterized and their antifungal activities against Aspergillus flavus and Aspergillus parasiticus were tested. The derivatives were synthesized ...
Streptomyces sp ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains
(WILEY-BLACKWELL PUBLISHING, INC, 2008)
To evaluate the ability of Streptomyces sp. (strain ASBV-1) to restrict aflatoxin accumulation in peanut grains. In the control of many phytopathogenic fungi the Streptomyces sp. ASBV-1 strain showed promise. An inhibitory ...
Culture conditions for the production of a-galactosidase by Aspergillus parasiticus MTCC-2796: a novel source
(Pontificia Universidad Católica de Valparaíso, 2009)
Biotransformation of dehydro-epi-androsterone by Aspergillus parasiticus: Metabolic evidences of BVMO activity
(Elsevier Science Inc, 2016-05)
The research on the synthesis of steroids and its derivatives is of high interest due to their clinical applications. A particular focus is given to molecules bearing a D-ring lactone like testolactone because of its ...
Warehouse control of Aspergillus flavus link and A-parasiticus speare on peanuts (Arachis hypogaea) by phosphine fumigation and its effect on aflatoxin production
(Int Assoc Milk Food Environmental Sanitarians, IncDes Moines, 1996)
Peanut seed cultivars with contrasting resistance to Aspergillus parasiticus colonization display differential temporal response of protease inhibitors
(American Phytopathological Society, 2016-11)
Significant efforts are being made to minimize aflatoxin contamination in peanut seeds and one possible strategy is to understand and exploit the mechanisms of plant defense against fungal infection. In this study we have ...
Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains
(Scientific Research Publishing, 2015-06)
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with ...
Inhibitory Effect of Natural Phenolic Compounds on Aspergillus parasiticus Growth
(Hindawi Publishing Corporation, 2015-03)
Considering the impact of Aspergillus species on crops, it appears to be highly desirable to apply strategies to prevent their growth, as well as to eliminate or reduce their presence in food products. For this reason, the ...
Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field
(ELSEVIER SCI LTD, 2011)
The aim of the present study was to analyze the mycobiota, occurrence of mycotoxins (aflatoxins and cyclopiazonic acid), and production of phytoalexin (trans-resveratrol) in two peanut varieties (Runner IAC 886 and Caiapo) ...