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An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit
(2013-05-23)
Background: Ever since the recent completion of the peach genome, the focus of genetic research in this area has turned to the identification of genes related to important traits, such as fruit aroma volatiles. Of the over ...
Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavourCaracterización de compuestos de aroma presentes en un concentrado de recuperación industrial de aromas de café
(Taylor & FrancisAnálisis de ResiduosLondres, Inglaterra, 2021)
Parameter Estimation in the Pervaporation Process for the Recovery of AromasEstimación de Parámetros en el Proceso de Pervaporación para la Recuperación de Aromas
(Universidad Tecnológica Nacional, 2019)
The effect of Endozym beta-split, a commercial enzyme preparation used for aroma release, on Tannat wine glycosides
(South African Soc Enology & Viticulture-sasev, 2012-06)
Commercial preparations with glycosidase activities are used to enhance wine aroma, but they are not extensively characterized. The aim of this work was to study the effect of three enzymes on aroma improvement in Tannat ...
Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines
(2018-01)
The effects of process temperature and ammonium supplementation on fermentation profile, volatile aroma composition and wine sensory characteristics were evaluated in Torrontés Riojano (Vitis vinifera L.) wines from Mendoza ...