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Advances in Apple Transformation Technology to Confer Resistance to Fungal Diseases in Apple Crops: A Chilean Perspective
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Application of pulsed light to patulin reduction in McIlvaine buffer and apple products
(Elsevier, 2013-04)
Numerous studies around the world have reported the occurrence of patulin in commercialized apple products. The persistence of this mycotoxin in apple products indicates that current methods used to reduce it during the ...
Glass transition temperature (T-g) and water activity (a(w)) of dehydrated apple products
(WILEY-BLACKWELL, 1999)
The onset glass transition temperature (T-go) of Granny Smith apple products was evaluated as a function of drying conditions (air drying and freeze-drying) and moisture and water activity (a(w)) levels. T-go was determined ...
Fungi and mycotoxin problems in the apple industry
(Elsevier, 2019-10)
Apple is highly susceptible to fungal contamination in the pre-harvest, harvest and post-harvest stages. Fungal postharvest diseases are responsible for great economic losses in apple production. Mycotoxins accumulation ...